Cinco De Mayo Dinner....

Cinco De Mayo Dinner

White Sauce Steak Enchilada's

 1-2 tablespoons of butter, melted in fry pan

1 large onion, chopped fine

1 tablespoon minced garlic

2 tablespoons of flour

1 (1 1/2) cup/s chicken broth

1 cup sour cream

2 cans , 4 ounces of chopped green chilies

1/4 teaspoon salt

1/4 teaspoon garlic pepper

1/4 teaspoon ground cumin

12 medium flour tortilla's

2 cup's of cooked steak (or tri tip), cut into small bite size pieces

2 cups jack cheese, shredded

3-4 stalks of green onions, sliced

 Cook and blend together:

Saute': onions, butter, garlic; saute' until caramelized

Place onion mixture into a sauce pan and add;

chicken broth, 

sour cream,

flour,

green chili's and seasonings

Blending together over medium heat.

Place meat and cheese inside of the tortilla and roll closed.

 Place 1/2 of the sauce in the bottom of a 9x13 greased pan. Then place the tortilla's, with the meat mixture rolled inside, in the pan. *See picture above.

Pour the remaining sauce over the top of the enchilada's.

Bake in the oven at 350 degrees for 20-30 minutes. Garnish with green onions, tomatoes and/or chili's. Oh...this is delish!!!

Guacamole

 3 avocado's; peel, pit and mash in a large bowl.

Add juice of one lime and blend well.

Fold in:

1 teaspoon of salt,

1/2 cup of chopped fine onion,

2 tablespoons cilantro (fresh or prepared)

1 teaspoon of minced garlic,

2 Roma potatoes, seeded ans cut into small pieces,

1 pinch of ground cayenne pepper.

Mash and mix all ingredients together, blending well.

Chill covered in the refrigerator for at least 2 hours before serving.

Garnish Enchilada's with Guacamole and/or sour cream and serve.

Bloody Maria's

4 cups of Mr & Mrs T's bloody Mary mix, extra spicy

1 tablespoon each of lemon & lime juice

1 tablespoon horseradish, prepared

1 tablespoon Worcestershire sauce

1 teaspoon minced garlic

1 1/2 teaspoon chipolte Tabasco sauce

1/2 teaspoon garlic pepper or Worcestershire pepper

3/4 of celery salt

Mix well and Chill

~~~

 To make Drinks:

Optional: Rim glass with a lemon or lime wedge and dip in salt

 (or a chili salt combo)

Add ice to a cocktail glass,

Add 1 ounce of Tequila ( *I use Patron Silver) 

Fill glass with cold Bloody Mary/Maria Mix

Garnish with: Celery, olives, onions, asparagus, green beans or green onion

Serve with the above Menu

Bloody Maria: made w/ tequila

Bloody Mary: made w/vodka

Bloody Shame: No alcohol

Celebrate with Style...

*all photo's courtesy of Google free images